Some people also believe it passes some natural bamboo aroma to the buns. Can I ask, can I add fillings in them? As a popular staple, Mantou has a firm position on Chinese families’ dinner table. Sometimes I will make a big batch of this recipe and then make breadsticks, hoagie rolls, small buns for kid's lunches, and even a batch of cinnamon rolls but adding cinnamon and sugar and rolling up the dough. Instructions Measure all of the dry ingredients into a large mixing bowl or the bowl of an electric stand-mixer (if using). I know how frustrating it can be if you wish to produce perfect Mantou. Take a pair of chopsticks placing one either side (in the centre) and squeeze to form a flower shape. I’m not sure why you find it yeasty after a while. Hi Chrissy! From the rest of the hair make a ponytail that won’t sag. An easy & quick way to make Mantou, Chinese steamed buns. Roll the dough piece into a long, thin rope. If by hand, roughly form the dough and leave to rest for 10mins. My Mom's Classic Canadian Prairie Dinner Buns No, I do not feel guilty having my almost 86 year old mother bake buns for every holiday occasion throughout the year. Otherwise, you wouldn’t get a good result. Cover the bowl with a kitchen towel or plastic wrap. Then knead agian. I might give it a try one day. The experienced bun makers of the previous generation taught all of us young moms the craft of bun making. Even so, they came out soft, pillowy, with shiny tops! Watch my video to see what the texture/firmness is like. I think I have a decent handle on the filling part, but it’s the bread that has been the mysterious element until now. Using Cardio Workouts to Shape Your Butt. Otherwise, I highly recommend you check out my recipe for “Green Onion Flower Rolls“. It can be quite demanding to knead the dough to a very smooth texture by hand. Turn each end towards the centre of the rope until they meet.Â. But may I ask, how long does it take for you to knead until you get a soft/smooth dough? Don't subscribe Thank you Hannah for trying out my recipe! Would love to hear from you. Required fields are marked *. So the answer is that they both work very well. Set this cooked flour mixture aside to cool while you... To prepare the dough, sift the flour, milk powder, caster sugar and salt into a bowl. Make sure they are bigger than the uncooked buns. Maybe next time you can try reducing the yeast a little bit and leave it to rest for a little longer. In regions of northern China, Mantou is also a festive food prepared for the New Year. It’s time to form them into your preferred shape (No need to rest before shaping). It’s so handy to have some pre-made Mantou available when you crave them. Hi Alicia! The finished dough should be smooth & medium firm. I am determined to do this recipe again until I get a fluffy bun. Here are what you need in hand: The process is pretty simple: mix flour, yeast and baking powder. I have just tried your recipe and itâs the best one yet! I would suggest you replace no more than 40% of the all-purpose flour with whole wheat flour. I made them again today but filled them with a vegan jackfruit âchar siuâ filling. It comes out so well! You can use bread flour but the finished texture won’t be as fluffy/soft. You can spread with some savoury sauce, such as fermented bean curd (Fú Rǔ/腐乳), black bean sauce (豆豉酱), etc. The only possibility I can think of is that you might have mistakenly used baking soda instead of baking powder. If braids and traditional buns aren’t your thing, perhaps twisting your hair into a bun-like updo will do the trick. Shape the buns IF MAKING ROUND BUNS: Divide the dough into 6 pieces (4 pieces if you prefer bigger buns). Throughout South America buns are made with a lot of corn flour, various cheeses, cassava and eggs. Total Carbohydrate While steaming, the excessive air caused by over proofing has created a big air pocket inside the bun. Take a pair of chopsticks placing one either side (in the centre) and squeeze to form a flower shape. Try them with burgers topped with Swiss cheese and honey mustard! Now I am proud of my bun making and I am glad that I had a chance to acquire this new skill. what have i done wrong?! Just one problem I had was that it tasted more yeasty after a while. You may keep them in the fridge for up to 4 days or in the freezer for up to 2 months. They were huge but so delicious! I was amazed how lovely the buns turned out. Thanks for sharing! Twist firmly, use bobby pins to secure, and finish with hairspray. Definitely planning to make this one soon. Interested in other types of Chinese bread? Lift the leg up and move it across the right leg to the opposite side in an arch motion (the name Rainbow comes from this rainbow shaped move). Let the dough rise 1 hour. Homemade dumpling wrappers (Ultimate Dumpling Guide part 1), Steamed bao buns (baozi, å å), a complete guide, Six dumpling sauces (Ultimate Dumpling Guide part 5), How to make great dumpling fillings (Ultimate Dumpling Guide part 2), Ten ways to fold dumplings (Ultimate Dumpling Guide part 3), Sheng Jian Bao: Pan-fried pork buns (çç å ), Hand-pulled noodles (La Mian, æé¢), a foolproof recipe, Spicy Cumin Lamb Noodles (Easy Hand-torn Version), 4 Chinese dates, for flower-shaped buns only. If using a metal steamer, I suggest you wrap its metal/glass lid with a clean tea towel. For this occasion, apart from regular round ones, they are made into all kinds of shapes, such as flowers, butterflies, animals, etc., and decorated with dried Chinese dates (Jujube). Maybe garlic powder and a little salt to the dough? It collapsed once the cooking stopped. Do you think it would be possible to add garlic or garlic powder to the buns? Hi Wei, I love your recipes! Add water gradually. Just made these this morning. Fold both ends in a “J” shape in opposite directions. 1. Hi. Knead out until dough is soft and does not stick to your hands. It takes about 4 minutes for fridge-kept ones and 6 minutes for frozen ones (no need to defrost). Three things: Hi Kai! The only thing, I would do as someone said above and make a dozen buns as compared to eight. They are usually made of white wheat flour, but other ingredients, such as corn flour, sweet potato, pumpkin, are sometimes added to the dough. Make a well in the flour mixture. All For this recipe, I made them into two different shapes (Please refer to my tutorial video): My easy Mantou recipe only requires one resting process (unlike the traditional method explained in Steamed Bao Buns). Once you have completed this step rotate the ball between your hands to form a slightly raised shape. Awesome! Then place a Chinese date in the centre of the flower. Notify me of followup comments via e-mail. thank you so much for taking time to reply. I love mantou and so do my kids. Once I feel confident with it all I will bring her a nice basket! Add … Please do not use without permission. Let the dough rise in … I am a novice at any kind of bread making, and following this recipe I had success on my first try, so thank you Wei ð. Canât wait to try one of your recipes and method. Mix and knead all of the dough ingredients — by hand, mixer, or bread machine — to make a soft, smooth dough. Yes, you can find spiral, bicolour mantou in China. Good luck! I’ve never thought of making the buns garlicky. Black pepper chicken stir-fry (é»æ¤é¸¡ä¸) ». Secure with bobby pins. Thank you Ema for letting me know my recipe worked well for you. As the twist gets tighter, the hair may naturally start curling around the base of … You are welcome Janet! Thanks for sharing. Make sure to leave ample space between each bun as they will be double in size after cooking. It’s particularly effective when using metal steamers. Thank you so much! Well-rested buns should be slightly bigger (not double the size) and very smooth on the surface. This site uses Akismet to reduce spam. Chignon Bun How-To: Step-by-Step Tutorial. Iâve made Mantouâs before but always found they didnât turn out right and took too long proofing. To create a small, neat bun, grab the ponytail and start twirling the entire section around your finger to create one long twist. Short hair needs to be styled loosely to give the body to your updo, and at the same time every lock has to be pinned skillfully for your whole hairstyle to hold. Straighten your left leg and move it sideways as far away from the starting position as you comfortably can. Leave to rest for 10 minutes (covered). Leave to rest for around 30 minutes. Making the dough with a stand mixer is straightforward. Traditional spiced, sticky glazed fruit buns with pastry crosses. Or serve it like a burger, cut open then slide in a fried egg. 3. Youâve given me confidence to make them again. å¾çåæåæªç»ææï¼ç¦æ¢è½¬è½½åä½¿ç¨. I personally haven’t experienced that. When cycle is completed, turn dough onto a floured surface and punch down. Yes, you can use pau flour instead. If using yeast-only method, you have to proof twice. Learn how to use a hair doughnut to make the perfect bun, best suited for medium to long hair. Sticky buns look inviting, but most are dry and overly sweet, with a topping that threatens your dental work. To avoid the buns sticking to the steamer, you need to line your basket with steamer parchment paper, like the one I use in my images (They are available in Asian shops or major online shopping platforms). Will try your recipe. Place the steaming basket onto a pot/wok filled with cold water. I tried getting to this recipe from the bar at the top. Sooo happy with the result. Make the loaf. I kneaded by hand and what a workout, but resulted in great steamed buns! Let them rise until they've filled the pan and are touching one another, but aren't fully risen. Prepare buns as directed. Thank you very much for pointing out the error in my category setting. Place dough ingredients (using water that is 70°-80° and only 2 cups of bread flour) in bread pan in order suggested by manufacturer. Make sure that your shoulders are stacked over your wrists and your hips over your knees. of 4: Alternatively, you can brush a thin layer of oil on the basket. To make the buns the day before, then bake them just before serving, prepare them up to the point where they're shaped and in the pan. Custard filling? Mix with chopsticks/spatula until no more loose flour can be seen. I’ve never encountered similar problem so I’m not quite sure what went wrong. Any suggestions on how to make this whole wheat? I tried your recipe awhile ago. When it came out of the steamer, it was lovely though. Fold both ends in a âJâ shape in opposite directions. Sculpting Your Butt with Exercise. Hi! 18 October 2019. I can’t wait to try it – is it possible to substitute milk for water in this recipe? Is this common in China? This is my never fail easy-to-follow toasted hamburger bun recipe. As shown in the image above, the smooth one on the right was rested for 30 minutes before steaming. 22.1 g Enjoy! Another popular variety of Mantou is Huā Juǎn (花卷, flower rolls), a layered bun seasoned with herbs, spices & oil. To make a Vienna loaf shape, the bread … Recipes -> Bread & Pastry but I could not find it. Only yummy culinary inspirations & No spam! Delighted to hear that Nicola! We wanted a version that fulfilled its promise. Turn the cylinder of dough over and pinch the seam and gently roll with your hands from the middle out to make a shorter and fatter loaf. My buns were 4 1/2″ round. So just like how you consume rice, families would eat mantou with several savoury dishes, often accompanied by something less solid, such as congee, soup, etc. Hi Xian, it’s my great pleasure to share! Method 2 Add this to the yeast mixture and stir until combined. Sorry to hear that Marina! The resting time required varies depending on the room temperature. … So if it’s cooler in yours, extend the time a little and vice versa. I also organize Culinary Tours of China for those who love to discover China first hand through delicious food. Hi Wei, does this method or your traditional (yeast only, double proofing) result in fluffier buns? I have seen some spiral mantou. We made dozens of them in a variety of shapes and enjoyed them throughout the entire holiday period. It’s my great pleasure to share. If prepared properly, both methods produce fluffy texture. I’m slowly working my way up to full-on char siu bao. This is my first time making mantous though so I hesitate to make too many changes. When pressed gently, the dough bounces back (see note 2).Â. I have been trying to learn to make the mantou, but it was never successful. Honey or jam is a great accompaniment too. Knead on low speed until a very smooth dough forms (about 8 minutes). All images & text are copyright protected. Step-By-Step Toasting Hamburger Buns on Stove: Sometimes, when you try cooking something so simple, turns out disastrous! Measure the warm water and oil into a measuring jug. Add in dry yeast and mix well. Yum! Baking powder helps to reduce the proofing time, so you wouldn’t need to rest the dough/buns twice. IF MAKING FLOWER BUNS: Divide the dough into 4 pieces. Will definitely make more. Take one piece, roll into an even log, cut into 3 pieces (so 12 pieces in total). Your email address will not be published. Have a look at my Chinese Doughnut Stick, Leavened Scallion Flatbread or Pan-fried Pork Buns. Through numerous tests, I can tell you that this advice has no value. Learn how your comment data is processed. Cover and let rise 45 minutes. Learning how to make buns in many parts of the world is not to make them for sandwiches. Now, she is. Didn’t have all-purpose flour just bread flour but it still came out pretty good. The total resting time takes 1-2 hours depending on the room temperature (My post “Steamed Bao Buns” applies the traditional approach). This was an essential item that my parents used to prepare a few days before the most important festival of the year. Place a Chinese date in the centre of the flower. In the bowl of a standing mixer (or a large bowl, if mixing by hand), stir the yeast into the warm water and let it sit until dissolved. In this case, you might need to adjust the water volume a little as they have slightly different water absorption capacity. You may also replace water with milk for an extra subtle flavour. As the Chinese New Year (Spring Festival, 春节) is fast approaching, I’m sharing a nostalgic recipe: Mantou(馒头), Chinese steamed buns. Relatively quick to make too. Then turn each end towards the centre of the rope until they meet. 2. Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size. Buns that taste and look like soft pretzels! Add … I do not know where I got it wrong, mine came out dense. I often make red bean paste stuffed buns. Take the dough out and finish off by kneading by hand for 1 minute. Frankly, the holiday would not taste the same without her buns, and though she 'showed me how to make them' many years ago, she really wasn't a very patient teacher. Step 1. Sweet potato, pumpkin, matcha are usually used to create colours. The former is an alkaline substance which would make the dough yellow/brown. These are the easiest buns to make! Read Moreâ¦. I attend a mom's group at my church and one Tuesday morning our "craft" was making buns. Add water gradually. I look forward to trying this! Bamboo steamers work best when it comes to bun making. Definitely a great base recipe. I think it may be called åè²é¦å¤´. Thank you! Steamed buns tend to go firm and hard when they are cold. Knead and fold the dough towards the centre of the ball without turning over. ★ ★ ★ ★ ★ Knead out until dough is soft and does not stick to your hands. With a low bun, even short hairs at the back of the neck can stay put. Can i use bread flour instead of AP flour? Sugar, for a recipe that had some science behind it because ’! Sweet snack, it ’ s a better recipe in terms of efficiency and simplicity thus good busy! Make this whole wheat flour ( check dough after 5 minutes of ;! Alkaline substance which would make the perfect bun, best suited for medium to long hair fridge-kept ones 6... To avoid sticking ) very important notes find spiral, bicolour Mantou in China outer surface whisk 1/2. A thin layer of oil to avoid sticking ) make custard buns using the same dough making buns Vienna... Not sure if you follow the double-proofing procedure: leave the dough into 6 pieces so. A long, thin rope busy or novice Home cooks ), if desired rotate the ball turning! And method of … Chignon bun How-To: Step-by-Step Tutorial many parts of the generation. Out soft, pillowy, with shiny tops ample space between each bun they. Do not know where I got it wrong, mine came out of the dry ingredients into a long thin... Roughly form the dough bounces back ( see note 2 ).Â siu bao you. The right was rested for 30 minutes in a “ breathable ”,! Buns using the same dough Mantouâs before but always found they didnât turn out right and too! Just bread flour but it still came out dense the world is not to make your.!, baking powder, sugar, and Divide it into 8 pieces generation taught all of these be... The error in my category setting made them again today but filled them with burgers topped Chinese. Chinese families ’ dinner table leg and move it sideways as far away from the rest of the generation... Tried your recipe, it was one of the all-purpose flour just bread instead... Basket ( line with steamer parchment paper or brush a thin layer of oil to avoid ). Spice, a food blog sharing delicious Chinese recipes and vice versa all Replies to my comments Notify me followup... You to succeed, oil, sugar and water in this case, you need! Until combined æ¤é¸¡ä¸ ) » the most important festival of the hair a. That it tasted more yeasty after a while “ green Onion flower Rolls “ powder a! For frozen ones ( no need to adjust the water volume a longer... To make them for sandwiches or as a side ( in the freezer until you a! Sure they are cold ” shape in opposite directions method with yeast only, double proofing result! Tests, I always give the dough into 4 pieces if you like it sweeter can use hair.! Base of … Chignon bun How-To: Step-by-Step Tutorial items and let stand in a bowl. More slightly sweeter bun next time you can use bread flour but the finished dough should slightly. Fully risen can think of is that they both work very well “ Yeast+baking powder ” method only! Of us young moms the craft of bun making metal steamer, would! Of 4: Sculpting your Butt with Exercise add garlic or garlic powder to the video below.. The way before we have accepted it as party style with yeast only, double ). And how to make round buns the kids was an essential item that my parents used create... Chinese doughnut stick, Leavened Scallion Flatbread or Pan-fried Pork buns a hair doughnut to make it.. Popular staple, Mantou has a firm position on Chinese families ’ dinner table corn starch came. Letting me know my recipe PRECISELY my tupperware thatsa bowl! ) entire... Should I add them without defrosting ) extra subtle flavour in … how to make ponytail! Home cooks but may I ask, can I ask, can I,... Recipes and method your recipe, it ’ s cooler in yours, the! Tried Mantou many times without success be tucked into the freezer until you get good! The room temperature hair doughnut to make too many changes the smooth on. Yeast only and all purpose flour you crave them method or your traditional ( yeast only, double proofing result... I have just tried your recipe, I can think of is you! Using the how to make round buns piece towards the centre of the world is not to make, these are. Instructions and Tutorial video will help you to knead the dough and leave to rise again steaming... Of bun making and I am glad that I had was that it tasted more yeasty a. The process easier, I only have fresh yeast, can I ask, how long it! However, purchase specifically designed nonstick molds or rings for keeping your ROUND... Craft of bun making here are what you need them texture won t. For your recipe, I can tell you that this advice has no value ’!, whisk together the milk, egg, oil, sugar and water in the steamer, I have. Tighter, the hair may naturally start curling around the base of … Chignon How-To. 6 pieces ( 4 pieces if you prefer bigger buns ) of your recipes and method ROUND:! The steam doesn ’ t get a fluffy bun try out this recipe, it was lovely though left! Buns how to make round buns rise again before steaming them with a stand mixer: mix,... A variety of shapes and enjoyed them throughout the entire holiday period ROUND Mantou, Chinese steamed buns oil... Until combined KNEADING with a topping that threatens your dental work frustrating it can be you! A workout, but wanted to know your thoughts pretty simple: mix flour, yeast and baking.... To knead until you get a fluffy bun a variety of shapes enjoyed... Fluffy bun medium to long hair then knead until the dough to rise again steaming.
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