So just chop, wash, toss and bake. No matter what you pick to serve with your fingerling potatoes, they’re sure to steal the show. fresh chives, chopped (optional) Transfer to a greased 15x10x1-in. Roasted Fingerling Potatoes are are roasted to perfection with crunchy edges and creamy, sweet fluffy insides topped with sun-dried tomatoes, garlic and fresh herbs. garlic confit (6 cloves of garlic, with some oil) 2 teaspoons kosher salt (I use Diamond Crystal) 1 teaspoon ground black pepper 2 tbsp. How to Make Roasted Fingerling Potatoes. Substitutions for Crispy Onion Fingerling Potato Recipe. 3 to 4 cups small assorted fingerling potatoes If any of the potatoes are much larger than the others, cut them in half. These Roasted Fingerling Potatoes and Brussels Sprouts are a delicious, easy to make side dish. As we all know, potatoes are such a versatile ingredient and can be served in so many ways. See more ideas about Fingerling potatoes, Potatoes, Food. You don’t want to layer the potatoes so make sure the pan is big enough to allow air flow between. Nov 7, 2013 - Explore Bountiful Harvest Produce Co o's board "Purple Fingerling Potatoes" on Pinterest. They are usually halved and pan-roasted on … Serve them up at your next Sunday supper or holiday dinner and they are sure to be a new favorite! Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! Preheat the oven to 375º F. 2. Just toss with olive oil, salt, pepper, and freshly minced garlic. We used an 8×10 disposable aluminum pan. baking pan. The original recipe uses Yukon Gold Potatoes, and a lot more olive oil than I would normally use. Step Two: While the grill is heating up, go ahead and prep the potatoes by washing them and place in a Ziplock bag with olive oil, salt and pepper. In a very large saucepan, cover the potatoes with water. Wash the potatoes thoroughly and cut lengthwise. Simmer the potatoes until nearly tender, about 10 minutes. They do pair well with just about anything. Shake the bag to cover the potatoes and place them in a disposable pan. These roasted fingerling potatoes are best served fresh, but will store in the fridge for 3-5 days. Tossed with Parmesan cheese, these fingerling potatoes are as crunchy on the outside as they are tender on the inside. Place potatoes in a large saucepan and cover with water. I personally used the leftovers to make a breakfast hash. 4 / 6. ... Pork loin roast, with its golden, tender crust and moist, supple center, might be the smartest meal to serve when you’re feeding a crowd. A simple recipe for fingerling potatoes roasted in butter, olive oil, and garlic. Due to the size and shape, fingerlings are best for roasted potatoes as a side dish. What to serve with garlic fingerling potatoes. What to Serve with Fingerling Potatoes? Serve all year long, but we especially love to eat these during the holiday season. The perfect side dish to complement chicken, beef, fish or pork. My first choice would be Yukon Golds, but you can also use Dutch Yellow or Baby Dutch Yellow, Russets and Baby Red or White potatoes.If you’re using larger potatoes, cut them into approximately 2 x 1-inch pieces. Season them with the ½ teaspoon salt and toss them in the butter/oil mixture. What to Serve with Crispy Roasted Fingerling Potatoes. The skin is what gives the crispy texture, so keep it on! Season with salt and fresh pepper. Place any extra potatoes in a 15x10x1-inch baking pan. Generously season pork and potatoes with herbs, salt, and pepper. This simple, gluten free side dish goes great with any type of protein: pork chops, baked fish, lean beef, or chicken. When porks internal temperature reaches 140 degrees, remove from oven and let rest 10 minutes before carving. Serve the potatoes with ketchup, mustard or a dipping sauce like Remoulade or Awesome Sauce. 2 to 3 tablespoons canola or grapeseed oil; Salt and pepper; 2 tablespoons finely chopped fresh rosemary, thyme, and sage (or any combination of the three) Consider fingerlings as a change-of-pace foundation for a unique potato salad. These recipes with fingerling potatoes are tasty enough to turn anyone into a fan. Serve potatoes with Aioli Sauce (see below). You do not need to peel fingerling potatoes. Crisp them up in … Cooking with Fingerling Potatoes. * Transfer the roasted pork to a cutting board and let rest at least 5 minutes. I reheated the potatoes with some vegan breakfast sausage and topped it all off with some vegan eggs. This recipe for fingerling potatoes was adapted from Food Network. Transfer to the center of the sheet pan of seasoned potatoes. 1.5 lbs. A simple side dish for everyday that packs a flavor punch! Roast the potatoes for 15 minutes, checking after 10 minutes to make sure the potatoes aren’t burning. BBQ (4) Salads (4) Garden Salads (1) Cooking Style. Of course, fingerling sweet potatoes can do anything a full-size sweet potato does, too. Bake, uncovered, 8-10 minutes or until tender, stirring once. Pan-frying and roasting enhance their robust flavor and showcase their wonderful nutty or buttery tastes. Drain. Now, how to cook fingerling potatoes on the stove? Drizzle butter and herbs over pork and potatoes. Your choice of mild white fish fillets soak in a delicate wine, lemon juice and herb marinade, while the garlic-chive flavored fingerling potatoes roast until almost tender. See more ideas about fingerling potatoes, so keep it on then bake fish! Extra potatoes in a single layer than i would normally use robust flavor and showcase their wonderful nutty buttery! Course, fingerling sweet potatoes can do anything a full-size sweet potato does, too and serve over lentils... 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